Nanopublications

@prefix this: <http://purl.org/np/RARdXO_V_GDGUQYag8SaD4JDbaSWzIbKVIM_Oh85WmFMA> .
@prefix sub: <http://purl.org/np/RARdXO_V_GDGUQYag8SaD4JDbaSWzIbKVIM_Oh85WmFMA#> .
@prefix dcterms: <http://purl.org/dc/terms/> .
@prefix np: <http://www.nanopub.org/nschema#> .
@prefix npx: <http://purl.org/nanopub/x/> .
@prefix prov: <http://www.w3.org/ns/prov#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

sub:Head {
  this: np:hasAssertion sub:assertion ;
    np:hasProvenance sub:provenance ;
    np:hasPublicationInfo sub:pubInfo ;
    a np:Nanopublication .
}

sub:assertion {
<http://purl.org/nanostep#step> dcterms:description """# Some change
manualstep('Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).', completed=False, byWhom='', remarks='')""" .
}

sub:provenance {
  sub:assertion prov:generatedAtTime "2020-08-04T01:09:23.237501"^^xsd:dateTime ;
    prov:wasAttributedTo sub:experimentScientist ;
    prov:wasDerivedFrom <http://purl.org/np/RAOdxp6-MbmHF8kNcrcDpqvmIk_P2VIaNach_ngnDM4do> .
}

sub:pubInfo {
  sub:sig npx:hasAlgorithm "RSA" ;
    npx:hasPublicKey "MIGfMA0GCSqGSIb3DQEBAQUAA4GNADCBiQKBgQCoZmUKAHAF0CY2sKahOanR1V8wP62NOw3G0wcVLULWxqXB/gcW25bGPcA5RKoiuhT6dUbfcRXmwLknE29h6KWfKYLtNaqdrHbjSnNC65dNmNxCNp0i6ZLZRh51mxw9IPJHZrDqQ9bcLwm9d1G1fDKasA+h1vrF3Hv1YrQsF9aW1QIDAQAB" ;
    npx:hasSignature "Z209Zo/sXrJQjb1XXv5nROqVdiA7EiAnvCbrBQUvENrqfbtDJeuQCKaWqYkidseSTH46/DHCouCbWVJTbnRi0q/ycfo70XJ0utbH+Foad52k6cTk3234IC8xs0mVtJRKZwFojslvnQ9kmRZ7wUrxKoyxFd7oYiHHH0UIa4Fwocg=" ;
    npx:hasSignatureTarget this: .
  this: npx:introduces <http://purl.org/nanostep#step> ;
    prov:generatedAtTime "2020-08-04T01:09:23.237501"^^xsd:dateTime ;
    prov:wasAttributedTo <http://purl.org/person#DrBob> .
}