@prefix this: . @prefix sub: . @prefix bs: . @prefix np: . @prefix pav: . @prefix authority: . @prefix npx: . @prefix xsd: . @prefix rdfs: . @prefix p-plan: . @prefix prov: . @prefix dc: . sub:Head { this: np:hasAssertion sub:assertion; np:hasProvenance sub:provenance; np:hasPublicationInfo sub:pubInfo; a np:Nanopublication . } sub:assertion { rdfs:label "water bath" . sub:_1 rdfs:label "suspension" . sub:_2 rdfs:label "100 mg/ml lysozyme" . sub:step dc:description """Bring down temperature of suspension to ~30 °C and add 20 µl of 100 mg/ml lysozyme solution (final concentration, 2 mg/ml) to it. Incubate suspension at 37 °C for 6 h to overnight in a water bath. Note: In case of fast-growing mycobacteria such as Mycobacterium smegmatis (M. smegmatis), go directly to step 7. However, if DNA is to be isolated from slow-growing species, follow steps 4-6 which involve lysis of cells by a physical method. Because of enhanced disruption of cells, this would significantly enhance yield."""; a p-plan:Step; bs:bioSampleUsed sub:_1; bs:labEquipmentUsed ; bs:reagentUsed sub:_2 . } sub:provenance { sub:assertion pav:createdWith ; prov:generatedAtTime "2021-03-10T11:18:25.462488"^^xsd:dateTime; prov:wasAttributedTo . } sub:pubInfo { sub:assertion prov:wasDerivedFrom authority:EF-yuIFSEeuet6vjBV_k6Q, authority:JfaRoIFSEeu374uFEHtqAg, authority:K0yIKoG8EeujNmf67OBRmw, authority:tmG8cIFREeuamj8DU21Bpw . sub:sig npx:hasAlgorithm "RSA"; npx:hasPublicKey "MIGfMA0GCSqGSIb3DQEBAQUAA4GNADCBiQKBgQCEOtYac15zsWN/LAu3q7YFdW0UZNfX3BAarHW/LB1DHGcz0yYr0v7hKGbnCLJ+UkDfu3Mgj7BnCm1s8ulMULKfF4YjqS2YKHYZjNKVaIjSigFOpjOwIx99+qPlvd5CuG+Gia/sJA05jy2bPKLwb/kmVeeX0zORZudWLyRMLXp8UQIDAQAB"; npx:hasSignature "AVq49EuW85NpvUlB6CB8eVMe0Jr5EYEXDCQYm9p6fF1znfEISpbUsiRzXIgCwVWYoRJ3zshHUNexjRblahiYJOvvQnwongr8MNHjhUhFhqJjgXG8trQhZ2uL0DwPB3OzOSuI9rz03wCdTzRcSrr9OSHxoqY81B5G6SBcQpeGSG8="; npx:hasSignatureTarget this: . this: npx:introduces sub:step; prov:generatedAtTime "2021-03-10T11:18:25.462488"^^xsd:dateTime; prov:wasAttributedTo . }