@prefix this: <http://purl.org/np/RA2sGRhs7oVTSgdEDFfUlcwPT1-UpvIp6b0gmQpu3j0Ek> .
@prefix sub: <http://purl.org/np/RA2sGRhs7oVTSgdEDFfUlcwPT1-UpvIp6b0gmQpu3j0Ek#> .
@prefix np: <http://www.nanopub.org/nschema#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix nt: <https://w3id.org/np/o/ntemplate/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix orcid: <https://orcid.org/> .
@prefix prov: <http://www.w3.org/ns/prov#> .
@prefix npx: <http://purl.org/nanopub/x/> .

sub:Head {
  this: np:hasAssertion sub:assertion;
    np:hasProvenance sub:provenance;
    np:hasPublicationInfo sub:pubinfo;
    a np:Nanopublication .
}

sub:assertion {
  orcid:0009-0003-1891-3350 <https://w3id.org/kpxl/opo/terms/thinksIsOverrated> <http://www.wikidata.org/entity/Q190531> .
}

sub:provenance {
  sub:assertion prov:wasAttributedTo orcid:0009-0003-1891-3350 .
}

sub:pubinfo {
  sub:sig npx:hasAlgorithm "RSA";
    npx:hasPublicKey "MIGfMA0GCSqGSIb3DQEBAQUAA4GNADCBiQKBgQDMHJ7SKJqA3k1uJNCj0HRy4i6bCYe63n+qc2Shr6dLkN4Uavmqvfz0KTI+0GLdZtciiLiicsouycvez2DeZJiYnaorCbbjAHGX/iVQGw21Tue3mTimEEGomYyuqOfEAkqtQN0G8k5Mb5zL9c0ZCOv0rSnaUKN3oIIKGF5NXQna3QIDAQAB";
    npx:hasSignature "hXT+bzM9X63JAnPhaoeCrCPtVJVVo4qW8NXSY/ABSleFpi8OUPWJ6ubzMyV4RIARvBRZdUbcc6I2LP00LYbWmDgIR7W8KTwao1TsFbwk0zHDsfkCCDb/eS7hzgCAp+1rHnZaCrhlEeFQoJEvMdfxez2twgUXUIbQFUSbKQGeth4=";
    npx:hasSignatureTarget this: .
  
  this: dct:created "2023-06-16T13:25:39.450Z"^^xsd:dateTime;
    dct:creator orcid:0009-0003-1891-3350;
    dct:license <https://creativecommons.org/licenses/by/4.0/>;
    nt:wasCreatedFromProvenanceTemplate <http://purl.org/np/RANwQa4ICWS5SOjw7gp99nBpXBasapwtZF1fIM3H2gYTM>;
    nt:wasCreatedFromPubinfoTemplate <http://purl.org/np/RAA2MfqdBCzmz9yVWjKLXNbyfBNcwsMmOqcNUxkk1maIM>,
      <http://purl.org/np/RAh1gm83JiG5M6kDxXhaYT1l49nCzyrckMvTzcPn-iv90>;
    nt:wasCreatedFromTemplate <http://purl.org/np/RA6p8TsYKPUmy6yoKuxjBKn2vRKczjIWrcS2lyyX61myE> .
  
  <http://www.wikidata.org/entity/Q190531> nt:hasLabelFromApi "fondue - category of dishes in which different types of food are dipped into a warm liquid" .
}